Our Organic Sourdough Classic Loaf is a handcrafted, naturally leavened bread made from the finest organic flour, filtered water, and wild yeast. Slow-fermented for optimal flavor and texture, this rustic loaf boasts a crisp, golden crust with a chewy, airy crumb and a subtle tangy depth that only true sourdough can deliver. Free from artificial additives and preservatives, it’s perfect for sandwiches, toast, or simply enjoyed with butter. A wholesome, timeless staple for any table.